Chorizo Stuffed Mushrooms. A stuffed mushroom recipe so simple, yet so inviting, your guests will love them at your next gathering. The holidays are here, and it is time to eat!. Stuffed mushrooms are always a big win with guests.

Yet in dried form, mushrooms have almost as much. Allow filling to cool slightly before adding chorizo. Use your hands or a large spoon to mix the vegetable mixture into the chorizo. You can have Chorizo Stuffed Mushrooms using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chorizo Stuffed Mushrooms

Prepare 1 packages of Pork Chorizo.
You need 1/4 cup of Finely Diced Onion.
You need 1/4 cup of Grated Parmasean Cheese.
It's 1/2 cup of Chopped Mushrooms & Stems.
You need 1/4 cup of Panko Bread Crumbs.
It's 1 packages of Baby Portabello Mushrooms.

Using a spoon or your hands, scoop a bit of chorizo mixture into each mushroom, mounding each slightly. Place chorizo in large skillet on medium heat. Cook and stir until crumbled and lightly browned. Place the mushroom caps stem side down, into the prepared pan.

Chorizo Stuffed Mushrooms step by step

Cook 1 package of Chorizo, Diced Onions, Chopped Mushrooms & Stems on medium heat until Chorizo reduces slightly & onions become translucent. Approx.10 minutes..
Add Parmasean Cheese & Bread Crumbs..
Remove mixture from heat, set aside to cool..
Remove Stems & Gills from mushrooms..
Stuff mushrooms with cooled Chorizo mixture..
Bake in 350°F oven for 20 minutes..

Meanwhile, you can heat the olive oil in a skillet over medium heat. Take the chorizo out and reserve. A very tasty and authentic Spanish tapas dish that is quick and easy to make and got they eaten just as quickly, especially when paired with the perfect wines. Food and wine pairing is a very specific art more than a science. Stuffing mushrooms is always a hit, and with large portobellos you can really go for a hefty topping, such as in these stuffed portobello mushrooms with chorizo.