Jackie's sausage stuffed mushrooms. Heat a skillet over medium-high heat. Stuffed Mushrooms 🍄, oh how I've missed you. Add chopped mushroom stems, garlic, sage leaves, Italian seasoning, and salt.

In a bowl, combine cooled sausage, cream cheese, garlic parsley, Parmesan, breadcrumbs, salt and pepper; mix well. Absolutely wonderful appetizer that can be made way ahead of time. These Sausage Stuffed Mushrooms are made tasty with Italian sausage, cream cheese, Gouda and freshly grated Parmesan cheese. You can cook Jackie's sausage stuffed mushrooms using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jackie's sausage stuffed mushrooms

It's 4 of coils mild and hot sausage fried and broken up.
You need 1 of mushrooms.
It's 1 of fennel.
It's 1 of onion.
It's 1 of garlic.

They are a cinch to put together and the sausage stuffing can be made up to three days in advance. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Set aside on a plate to cool. The talented and hilarious Amy Sedaris ('At Home with Amy Sedaris') joins Clinton in the kitchen.

Jackie's sausage stuffed mushrooms instructions

Fry and add 6 tblsp. cream cheese and cheddar cheese.
Put in fridge to harden.
Fill mushroom caps. Bake at 350 for 15 min..

Watch as she learns how to make Sausage-Stuffed Mushrooms. An easy and crowd pleasing appetizer - these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese. I am all about the appetizer recipes, especially at the end of the year. In a large bowl, combine the sausage, bread crumbs, cheese, parsley and egg white. Slide metal tray into top shelf.