Recipe: Delicious crazy creamy crab stuffed mushrooms

Simple, delicious, fresh and tasty.

crazy creamy crab stuffed mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab. How to assemble your stuffed mushrooms.

Crab stuffed mushrooms are even better! With every bite, you get the crunch on the outside thanks to broiling the Panko topping, then the soft and creamy inside filled with crab meat, green onions and herbs. The Best Crab Stuffed Mushrooms In Cream Sauce Recipes on Yummly You can have crazy creamy crab stuffed mushrooms using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of crazy creamy crab stuffed mushrooms

  1. You need 12 medium of mushroom.
  2. It's 2 oz of drained white crab meat.
  3. Prepare 2 tbsp of celery; minced.
  4. Prepare 2 tbsp of red pepper; minced.
  5. Prepare 1 slice of the laughing cow light cheese.
  6. It's 1 tbsp of fat free sour cream.
  7. Prepare 1 tbsp of fat free cream cheese.
  8. You need 2 tbsp of fat free cheese flavor sprinkles (molly mcbutter).

They are easy to prepare and delicious for your holiday entertaining. The crab mixture is creamy with lovely crab flavor. Pork skins are an unusual topping and add a wonderful guilt-free crunch to the tops of these. We love Old Bay and crab, so opted to add a little extra on top.

crazy creamy crab stuffed mushrooms instructions

  1. Preheat oven to 375..
  2. Wipe mushrooms clean with a damp paper towel..
  3. Place with the rounded side down on a baking dish sprayed lighty with non stick spray..
  4. Combine all other ingredients and stir until well mixed..
  5. Evenly distribute crab mixture among mushroom caps..
  6. Place in the oven for 10-12 min or until hot..

Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. You'll want to eat the filling all by itself but it's even BETTER when it's hot and bubbly! I eat Crab Stuffed Mushroom filling the way other people eat raw cookie dough: Cold, un-baked, and so-good-I-can't-stop addictive. Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling.