pokey's stuffed mushrooms. Menu for Pokey's Smoke on the Water Appetizers Diablo Wings. Pokeys BBQ smoked brisket, chipotle jack cheese, Swiss cheese and sauerkraut. Smoked brisket with roasted garlic, mushrooms and onion.
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Ingredients of pokey's stuffed mushrooms
- It's 1 lb of sausage.
- You need 1/2 lb of sliced bacon chopped finely.
- It's 2 box of musrooms.
- You need 1 small of onion.
- Prepare 1 packages of shreded cheese.
- It's 1/2 cup of bread crumbs or planko.
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pokey's stuffed mushrooms step by step
- wash mushrooms off then scoop out stems.
- chop up stems finely.
- finely chop up onion.
- chop up bacon.
- combine sausage, bacon, onions and stems in a skillet cook until sausage is done.
- drain off all grease and let cool then add cheese and bread crumbs mix well.
- scoop into mushroom caps and bake on 325 for 25 to 30 minutes.
- enjoy.
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