sausage stuffed mushrooms. Heat a skillet over medium-high heat. Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! They're bite sized, look fancy and are so very delicious.

An easy and crowd pleasing appetizer - these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese. I am all about the appetizer recipes, especially at the end of the year. I'm making my list for our annual all-appetizers New Years Eve dinner menu, and these Sausage Stuffed Mushrooms. You can cook sausage stuffed mushrooms using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of sausage stuffed mushrooms

It's of appetizers.
It's 1 of green onion.
It's 1 of cream cheese.
You need 1 of mushrooms.
It's 1 of red wine.
It's 1 of panko -bread crumbs.
You need 1 of graziano sausage.
Prepare 1 of salt.
You need 1 of pepper.
It's 1 of italian seasoning.
You need 1 of mozzarella cheese.

A perfect Italian appetizer with no fuss. Keep your guests wondering if you ordered take-out or used to work at their favorite Italian restaurant with these Sausage Stuffed Mushrooms. Remove mushroom stems and set caps aside. Place mushroom caps on foil-lined baking sheets; set aside.

sausage stuffed mushrooms step by step

preheat oven to 425°F.
cut stems off mushrooms and chop. set aside. cook sausage until cooked. add wine, mushroom stems, salt, pepper,Italian seasoning and green onion. cook until mushrooms are sauteed..
add the cream cheese. cook until melted. add all ingredients into a bowl add mozzarella cheese together. add textured mixture to mushroom caps add panko crumbs to the top and bake for 20-25 minutes.

In a skillet, cook and crumble meat in olive oil over medium heat until cooked through; drain. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Carefully spoon sausage mixture into mushroom caps.