Crab-stuffed mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water.

House Seasoning, recipe follows Remove and discard mushroom stems. Brush inside of mushroom caps with oil. Wipe mushrooms with a damp paper towel to clean. You can cook Crab-stuffed mushrooms using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crab-stuffed mushrooms

It's 1 cup of crabmeat.
You need 1/2 cup of cream cheese.
You need 1/2 cup of parsley leaves chopped.
You need 1/2 cup of chopped green onions.
Prepare 4 tbsp of parm cheese.
Prepare 2 of portobello mushroom caps.
It's 1/2 cup of bread crumbs.

Remove stems, set aside caps and chop stems to add to filling. Crab Stuffed Mushrooms are the ultimate appetizer. Juicy mushrooms are stuffed with tender crab meat and cream cheese filling, topped with breadcrumbs, and baked until melty. Crab appetizers are one of my favorite things to bring to potlucks.

Crab-stuffed mushrooms instructions

preheat oven to 375.
Combine crabmeat, cream cheese, parsley, green onions, and Parmesan..
Season with house seasoning to taste..
Stuff mushroom caps with the mixture and top with bread crumbs..
Spray the tops with non stick spray to help brown..
Bake for 20 minutes.
House seasoning = 1 cup of salt. 1/4 cup pepper. 1/4 cup garlic powder. mix all together and store in air tight container for 6 months.

These crab stuffed mushrooms involve a bit of decadence with real crab, plenty of cheese, and herbs and spices. How do you make crab stuffed mushrooms? This recipe starts with mushroom caps. You'll want to remove the stems by popping them out with your fingers. The mushrooms are filled with a mixture of crab, cream cheese, garlic, onion.