Garlic Stuffed Mushrooms. How to make garlic stuffed mushrooms: Pass the garlic through a garlic press a mix it with grated cheese, butter, black pepper and parsley. The butter should be at room temperature or slightly soften in the microwave. That way it's easier to mix everything together.
Spoon a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of parmesan cheese. My Easy Stuffed Mushrooms are so simple to make - the perfect appetizer! You can have Garlic Stuffed Mushrooms using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Garlic Stuffed Mushrooms
- Prepare 3 clove of garlic.
- It's 3 tbsp of flat leaf parsley.
- You need 3 tbsp of breadcrumbs.
- It's 4 each of field mushrooms.
- It's 4 tbsp of olive oil.
They're full of garlic and parmesan flavors and we like them so much, we don't even wait for a party to come up. We just make them for lunch with a big salad or a pot of veggie soup on the side (same with the Sticky BBQ Slow Cooker Meatballs - they've turned form party food to dinner staple around here). Mushrooms, peppers and potato skins love being stuffed! But they don't have to be only a part of a fancy buffet selection!
Garlic Stuffed Mushrooms instructions
- Place garlic, parsley, breadcrumbs and half olive oil in a bowl. Add sea salt and pepper to season..
- Place mushrooms on a tray and top with garlic mixture. Drizzle with olive oil and bake in hot oven 10-15 mins.
Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of parmesan cheese. Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.