Stuffed Portobello Mushroom. Wow the party with these easy, delicious Stuffed Mushrooms. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs.

May is Vegetarian and Seafood Month at JoCooks. As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no meat. Remove the stem and gills from the mushroom. You can cook Stuffed Portobello Mushroom using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stuffed Portobello Mushroom

It's 1 of Portobello Mushroom.
It's slice of Red and Yellow Bell Pepper.
It's 1/4 cup of Blueberries.
Prepare of Sweetcorn.
You need dash of chili flakes.
It's 1 slice of tomato.
You need 1/4 cup of Grated Cheddar cheese.

I use a spoon to scoop them out. Brush the mushrooms with balsamic vinegar. Heat olive oil in a small saute pan. Cook until spinach wilted and "cooked.".

Stuffed Portobello Mushroom instructions

Wash the portobello mushroom and clean the inside out. Heat oven to 350°F..
Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half..
Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes..
Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes..

Divide the filling and stuff the. It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! I love a good cheesesteak sandwich, but honestly I can't tell you the last time I had one because the average cheesesteak contains […] Remove and finely chop the mushroom stems. Using a spoon, scrape out the gills (the black part on the underside of the mushroom cap) and discard.