Stuffed mushroom caps. Remove stems from mushrooms and finely chop; set caps aside. Remove from the heat; stir in the bread crumbs, soup mix and almonds. Place mushroom caps on baking sheet.

I love adding browned Italian Sausage or crumbled bacon to take these up another notch, but they're also wonderful kept vegetarian (which is how it's published in the recipe below). Artichoke Stuffed Mushrooms "I took these to a dinner party and they were a huge hit." - Cheesecakemama. Blue Bacon Stuffed Mushrooms "The absolute hit of the party! You can have Stuffed mushroom caps using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed mushroom caps

Prepare 10 large of mushrooms.
You need 1 cup of cream cheese.
You need 1 cup of shredded cheese.
You need 1/2 cup of minced chives.
You need 2 of green onions.

This is a keeper recipe!" - Baking Nana. Most Made Today Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.

Stuffed mushroom caps instructions

preheat oven at 350.
wash mushrooms carefully with cold water.
pat dry immdiately.
remove stems and discard or chop and add to much mix.
mix all together well.
carefully spoon mix into each mushroom cap.
place caps on Backing sheete together.
top with extra shredded cheese.
bake for 15 to 20 minures.

Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps. In a large bowl, combine the clams, bread crumbs, Parmesan cheese, green pepper, onion, garlic, Italian seasoning, parsley and pepper. To make these stuffed mushrooms, first separate the stems from the mushroom caps, and chop them. Cook the chopped mushroom stems in butter with some shallots, garlic, and walnuts.