Recipe: Simple Stuffed Mushrooms

Simple, delicious, fresh and tasty.

Stuffed Mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

This is a keeper recipe!" - Baking Nana. Most Made Today Stuffed Mushrooms, Baby! Absolutely wonderful appetizer that can be made way ahead of time. You can cook Stuffed Mushrooms using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Mushrooms

  1. Prepare 8 of fresh mushrooms, med sized.
  2. Prepare 1 tbsp of butter.
  3. It's 1 tbsp of minced shallots.
  4. It's 1/4 tsp of Worcestershire sauce.
  5. You need 1/4 cup of cheddar cheese, shredded.
  6. Prepare 1/4 cup of bread crumbs.
  7. Prepare 1 of salt & pepper to taste.
  8. It's 2 tbsp of water.

Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms.

Stuffed Mushrooms step by step

  1. Preheat oven to 350°F..
  2. Pull stems from mushrooms & finely chop..
  3. Melt butter in a skillet over medium low heat..
  4. Add chopped mushroom stems & shallots. Saute until tender & translucent. (If no shallots, you can use 2 tbsp of minced onion).
  5. Stir in Worcestershire sauce, bread crumbs, cheese, salt & pepper..
  6. Salt the insides of mushroom caps & fill with the sauted mixture, mounding over the top. (At this point the mushrooms can be refrigerated for up to 24 hours).
  7. Put the 2 tbps of water in a shallow baking dish & add the mushrooms..
  8. Bake for about 20 minutes. Serve hot..

Stuffed Mushroom Recipes Whether you're entertaining guests or whipping up a weeknight dinner, get stuffing with these easy and delicious stuffed mushroom recipes. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.