Tutorial Cook Perfect Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms. We would like to show you a description here but the site won't allow us. Take a spoonful of the spinach mixture and fill each mushroom top. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.

Spoon into mushroom caps, mounding slightly. Pass these crowd-pleasing bites at a party or as a pre-dinner nosh. Get the recipe for Stuffed Mushrooms With Spinach. You can have Spinach Stuffed Mushrooms using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Spinach Stuffed Mushrooms

1. It's 16 oz of white button mushrooms.
2. It's 3 large of cloves garlic, minced.
3. It's 4 cup of baby spinach leaves.
4. It's 1 of onion, chopped.
5. You need 8 oz of fat-free cream cheese.
6. It's 2 tbsp of basil.
7. You need 4 tbsp of parmesan, shredded.
8. It's 1 of olive oil cooking spray.

Spicy Spinach-Stuffed Mushrooms Yummy mushrooms stuffed with.everything. These cheesy spinach stuffed mushrooms are, according to my mushroom-enthusiast husband, the best stuffed mushrooms I've ever made. I personally love all my stuffed mushroom recipes equally (I basically have one for every type of craving!) but this man plays favorites and this. is. it. Transfer to a large bowl, add spinach and toss well; let cool.

Spinach Stuffed Mushrooms instructions

1. Pre-heat the oven to 400°F.
2. Clean the mushrooms and remove stems. Mince the stems and set aside as they will be part of your stuffing.
3. Heat a small non-stick skillet over medium heat, spray with cooking spray. Add the minced garlic, onion and mushroom stems. cook for a few min..
4. Add the spinach to the skillet a little at a time and cook down.
5. Remove filling from heat. Line a cookie sheet with aluminum foil and spray with cooking spray.
6. place the mushrooms onto the cookie sheet.
7. Mix in a food processor the spinach mixture, cream cheese and basil until well blended.
8. Add the filling into a baggie and cut a little corner off.
9. Squeeze the filling into each mushroom. Really fill each mushroom, you will have plenty of left over filling.
10. Top with parmesan cheese and bake for about 20 minutes!.
11. If you would like to add some meat, saute about 2 links of turkey/chicken sausage and add it into the food processor while mixing the filling.

Arrange mushroom caps, stem side up, in a single layer on the prepared baking sheet. Add parsley and cheese to spinach mixture. Stuffed Mushrooms - filled with rich cream cheese, tender spinach, melty mozzarella and parmesan, and vibrant garlic then topped with crispy panko bread crumbs. An appetizer or party snack recipe that's sure to impress! They're easy to make and perfect for entertaining.