Recipe: Delicious Cream Of Stuffed Mushroom Casserole

Cream Of Stuffed Mushroom Casserole. Stir in the cream cheese and cook until melted and evenly coating the mushrooms. The Best Cream Of Mushroom Soup Stuffed Peppers Recipes on Yummly This is the easiest stuffed mushroom recipe sure to produce the best mouthwatering and delicious mushroom caps you will eat this year.

If you've ever had stuffed mushrooms appetizers a party or dinner, then you know how delicious those succulent little devils are! So, after seeing a few versions pop up on the Internet lately, I decided to make my own, low-calorie Stuffed Mushrooms Casserole that would fulfill all the taste requirements of traditional stuffed mushrooms, but still be a good Weight Watchers Recipe. Arrange mushrooms in dish stemmed side down. You can cook Cream Of Stuffed Mushroom Casserole using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cream Of Stuffed Mushroom Casserole

1. It's of Soup.
2. You need 2 cup of Beef bullion.
3. Prepare 1 cup of Half and half.
4. It's 8 tbsp of Flour.
5. It's 1 pinch of Salt and pepper.
6. You need 4 slice of American cheese.
7. It's of Casserole Crust.
8. It's 2 cup of Swiss Cheese Itz (nay cheese itz will do).
9. Prepare 1 cup of Parmesan (I used the shaker kind. Again, do what you want.).
10. Prepare 3 tbsp of Olive oil.
11. You need 1 tbsp of Garlic.
12. You need 1 tbsp of Parsley Flakes.
13. Prepare of The Base.
14. You need 8 oz of Mushrooms (I used Stella's).
15. You need 1/2 of Onion.
16. You need 1 1/2 lb of Ground Beef.
17. Prepare 1 pinch of Garlic.

Mix in sour cream and cream cheese incorporating all the ingredients until creamy. This pressure cooker chicken mushroom casserole was created somewhat out of necessity and mistake last week! It turned out so great when we made it in our RV that I just had to share it with all of you though. It's now one of our go to Instant Pot recipes for dinner, and we keep the ingredients on hand for busy nights. (affiliate links present) In a large saucepan, melt the butter/margarine.

Cream Of Stuffed Mushroom Casserole step by step

1. Chop up your onion and slice your mushrooms, and sauté in a frying pan until translucent or just cooked. Remove from pan and cook beef until brown. Meanwhile, mix together all the casserole crust ingredients; in a blender (or simply crush) crush your cheese itz and mix in with the other ingredients..
2. When beef is done cooking, mix it together with mushrooms and onions. Then take a microwaveable bowl and boil two cups of water with three beef bouillon cubes until fully dissolved. Then add half and half and flour. Microwave again for thirty seconds to melt the cheese into the mixture..
3. When all is said and done, put your beef mixture in a pan. Pour cream mixture over that. Sprinkle casserole crust on top..
4. Have oven preheated to 400°F and cook until top is golden brown..

Add the soup, water and milk. Add the onion, salt and pepper and bring all to a boil. In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab. Saute mushrooms and onions in butter until soft. Combine remaining ingredients (except Paprika) in a bowl.