Recipe: Tasty Steve's Stuffed Mushrooms

Simple, delicious, fresh and tasty.

Steve's Stuffed Mushrooms. See more ideas about Fried mushrooms, Stuffed mushrooms, Fried mushroom recipes. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled ahead of time!

Remove stems from Mushrooms and discard stems.. Tired of missing out, I came up with my own, healthy version. I have tried to make others from recipes on this site but this one really stands out. You can have Steve's Stuffed Mushrooms using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steve's Stuffed Mushrooms

  1. It's 6 large of White Button Mushrooms.
  2. Prepare 2 slice of Sargento Swiss Cheese.
  3. It's 1 of Park's Best Hot Dog.
  4. Prepare 1 of spear Vlassic Dill Pickle.
  5. Prepare 6 pinch of Spicy Red Pepper Flakes.

The whole package of cream cheese is needed as it makes the filling so creamy. Remove the mushroom stems from the base and discard. Use a wet paper towel to gently clean the mushrooms. In a non-stick skillet, sauté the onion and garlic in the olive oil just until the onions are translucent.

Steve's Stuffed Mushrooms step by step

  1. Remove stems from Mushrooms and discard stems..
  2. Take the two slices of Swiss Cheese and tear into 3 pieces each. Stuff each cap with 1 torn piece of cheese..
  3. Chop up hot dog into 6 sections, put each section into a mushroom cap..
  4. Chop dill pickle spear into 6 sections, and pur each section into one mushroom cap..
  5. Cook in Microwave Oven for 1 1/2 minutes on high. Carfully remove stuffed mushrooms from the microwave and set out to cool a little bit..
  6. Add a pinch of hot red peppers to each mushroom cap and enjoy!.

Return the mushrooms to the grill, filling side up. See more ideas about Stuffed mushrooms, Mushroom fungi and Fungi. Wipe down mushrooms, remove stems, and use a spoon to gently clean out the mushroom caps. Mix together cheese, sausage, red pepper flakes, and salt. Stuff each mushroom cap with filling, packing down the stuffing as much as possible.