Avocado stuffed mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. Stuff roasted mushrooms with a combination of toasted nuts and avocado for a fast and filling party appetizer.. Press goat cheese evenly into mushroom caps; top evenly with avocado mixture.
Line a baking tray with parchment paper. Add the sesame oil, maple syrup, soy sauce, rice vinegar, crushed garlic, garlic powder, ginger powder and cayenne pepper to a mixing bowl or measuring jug and whisk together. Whether for breakfast or dinner, these Egg, Cheese, and Avocado Stuffed Portabella Mushrooms are sure to leave you feeling full and satisfied. You can cook Avocado stuffed mushrooms using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Avocado stuffed mushrooms
- It's 16 oz of white or cremini whole mushrooms.
- Prepare 2 of pitted and peeled avocados.
- Prepare 1-3 cloves of garlic.
- It's 2 tablespoons of oil of your choice.
- Prepare 2 of lemon wedges.
- It's 2 oz of plain Greek yogurt.
- It's of Optional: salt, pepper, any other seasonings you think you'll like.
- Prepare of Optional: Crushed nuts, the finer the better.
- Prepare of Optional: Onions or other vegetables to add extra flavor and crunch.
There's nothing like a bright and runny egg yolk to make you smile! This is the first moment of down time I've had since before Christmas. Today's recipe is a bit of a staple in our household. Gently remove stems from mushrooms and set aside.
Avocado stuffed mushrooms instructions
- Pre heat the oven to 325 degrees. Wash mushrooms. Remove stems. Dip and cover in oil. Place on a baking sheet or dish, de-stemmed side up. Pop in fully heated oven for twenty minutes..
- Put left over oil in pan. Slice garlic cloves evenly and sauté over medium heat until fragrant. Take away from heat and let cool. Put peeled and pitted avocados in blender. Add the plain Greek yogurt. Add the garlic and left over oil. Add the lemon juice. At this time you can add salt and pepper or any other desired seasoning to taste. Process until smooth..
- Once the avocado mixture is smooth and the mushroom caps have cooked for 20 minutes take the mushroom caps out of the oven. Fill them with a little dollop of the avocado mixture so that the mixture goes evenly between all the mushroom caps. Sprinkle with crushed nuts. Pop back into oven for 10 - 15 minutes. Serve..
While mushrooms are baking, chop mushroom stems and combine with shallots and garlic and sauté in olive oil on stovetop. Remove from heat and let cool for a few minutes. See great recipes for Mushroom avocado toast (vegan) too! While the mushrooms grill or bake, mash the avocados in a medium size bowl (I left mine pretty chunky, but go as chunky or smooth as you want). Add the tomatoes, green onions, cilantro, jalapeño, lime juice, cumin, salt and pepper.