Recipe: Delicious Bacon wrapped, cheesy garlic stuffed mushrooms

Bacon wrapped, cheesy garlic stuffed mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. Make sure to line your baking sheet with parchment paper or a baking mat (I love these ones) so your mushrooms don't stick. Using a box grater, shred the butter.

Press the cheese into each cap. Wrap each mushroom with a piece of bacon and secure with a toothpick. Crisp fry the bacon, drain well. You can cook Bacon wrapped, cheesy garlic stuffed mushrooms using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon wrapped, cheesy garlic stuffed mushrooms

1. Prepare 20 of white mushrooms.
2. Prepare 1 package of bacon.
3. It's 10 cloves of garlic halved.
4. You need of pepperjack cheese/or preference.

Drain bacon grease leaving a film of grease. Place the mushrooms in an escargot dish or on an oven proof tray. Bacon Wrapped Stuffed Mushrooms Bacon Wrapped Stuffed Mushrooms. Slowly cook and stir the chopped stems and onion until the onion is soft.

Bacon wrapped, cheesy garlic stuffed mushrooms step by step

1. Remove stems from mushrooms.
2. Peel garlic/ cut pieces in half.
3. Cut cheese into 1/2 inch squares.
4. Place 1 piece garlic inside mushroom cover with 1 piece cheese.
5. Wrap mushrooms thoroughly with piece of bacon.
6. Place on cookie sheet. Bake 350°F for 35 minutes..

The best Low Carb or Keto Mushroom Recipe! Filling, hearty and exceptionally delicious, you've never had mushrooms like this before. This recipe is for ten mushrooms. I like to use medium sized mushrooms approximately two inches across because it's easier to wrap the bacon around it. I also like to cook these in a frying pan on the stovetop as opposed to baking them.