Instruction Cook Tasty Bacon Mushroom Stuffed Cheese Burgers

Bacon Mushroom Stuffed Cheese Burgers. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender.

Cook and drain bacon and ground beef with onion and garlic; Stir in cream cheese and seasonings. Pile onto mushroom caps and bake until cheese is melted and mushrooms are cooked. Meanwhile, in a large skillet, saute mushrooms in oil until tender. You can cook Bacon Mushroom Stuffed Cheese Burgers using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon Mushroom Stuffed Cheese Burgers

1. You need 1/4 cup of Onions.
2. It's 8 slice of Bacon.
3. Prepare 1 can of Mushrooms - finely chopped.
4. You need 1 lb of Lean Ground Pork.
5. You need 1 lb of Bulk Pork Sausage.
6. Prepare 1/4 cup of Grated Parmesan Cheese.
7. You need 1/2 tsp of Pepper.
8. It's 1/4 tsp of Garlic powder.
9. You need 2 tbsp of Steak sauce.
10. Prepare 8 of Burger Buns.

Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture. Place onions and bacon in a bowl with cheese. Bacon and burgers are a match made in heaven. These Keto Stuffed Bacon Burgers are simple, easy and bursting with delicious flavor.

Bacon Mushroom Stuffed Cheese Burgers instructions

1. In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside..
2. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal..
3. Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired..

The inside of these burgers are loaded with parmesan cheese, crispy bacon, onions and mushrooms - the perfect keto treat! Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Mix ground beef and Hamburger Seasoning. This is my take on the 'Beer Can' stuffed burger method that uses a beer can to create a divot in a burger patty that you can stuff with your favorite burger toppings.