Recipe: Simple Stuffed Portobellos

Stuffed Portobellos. The secret ingredient in our Stuffed Mushrooms? Get access to daily recipes, tips, product recommendations & so much more! Place mushrooms, stem side down on pan and brush with oil.

It was high time they deserved some love and attention. Once heated, add the portobello stems and sliced scallions and saute until. If you're looking for an easy crowd-pleaser, grilled portobello mushrooms are the way to go. You can have Stuffed Portobellos using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Portobellos

1. It's 6 large of portobello mushrooms.
2. Prepare 1 lb of italian sausage.
3. It's 1 medium of onion, diced.
4. Prepare 1/2 cup of chopped zucchini.
5. Prepare 4 medium of cloves garlic, minced.
6. Prepare 1/2 cup of panko breadcrumbs.
7. You need 1/4 cup of shredded fresh parmesan.
8. Prepare 1/2 tsp of garlic salt.
9. It's 1/2 tsp of paprika.
10. You need 1/4 tsp of black pepper.
11. It's 1/4 tsp of cayenne pepper, optional.
12. Prepare 1/4 tsp of oregano.
13. It's 1/4 tsp of thyme.
14. You need 1 cup of mozzarella, shredded.

These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. This recipe works well as an appetizer or even as an impressive side dish. Sea salt, preferably gray salt and freshly ground black pepper Preheat the broiler. Mist a foil-lined broiler pan with cooking spray.

Stuffed Portobellos step by step

1. Using a spoon, scrape the gills from the mushroom caps but leave the stems intact..
2. Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften..
3. When sausage is fully cooked, add minced garlic and cook for 1 minute..
4. Remove from heat and mix in breadcrumbs, parmesan and spices..
5. Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes..
6. Top with mozzarella and return for a few more minutes until cheese is melted..

Meanwhile, toss the spinach, breadcrumbs, mozzarella, chopped. It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! I love a good cheesesteak sandwich, but honestly I can't tell you the last time I had one because the average cheesesteak contains […] Directions. Remove stems from mushrooms (discard or save for another use); set caps aside.