Recipe: Perfect Portobello mushroom stuffed ravioli

Portobello mushroom stuffed ravioli. Wow the party with these easy, delicious Stuffed Mushrooms. Place mushrooms in a food processor and pulse until minced. In a large skillet over medium-high heat, heat oil and butter.

For the filling, I used porcini, chanterelle, and lobster mushrooms with ricotta, parmesan and goat cheese. I found this recipe on the net. I love Olive Garden's Ravioli di Portobello, especially the sauce mmmmm. You can cook Portobello mushroom stuffed ravioli using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Portobello mushroom stuffed ravioli

1. You need 1 lb of Portobello mushroom fine chopped.
2. You need 1 of onion, chopped.
3. Prepare 1 clove of garlic minced.
4. Prepare 1/4 cup of unsalted butter.
5. It's 1 of salt and pepper to taste.
6. You need 1 of pasta noodle sheets I make my own.
7. It's 1/4 cup of Asiago or parmigiano or pecorriono cheese.

I have not tried this recipe, and I may be to lazy to make ravioli, unless I use wonton wrappers. I have seen premade mushroom ravioli before, so I plan to keep a look out and make the sauce to go with it. I look forward to trying it as soon as I see some ravioli. Add pasta; do not separate uncooked pasta if it sticks together.

Portobello mushroom stuffed ravioli step by step

1. Add onion and butter to pan over medium heat and cook until onions are clear.
2. After the onions are cooked so they are clear add garlic, mushrooms and salt and pepper.
3. Cook for about 7 more minutes.
4. Let cool and add cheese (the filling must cool before using it ).
5. Layout pasta sheets and put one tablespoon of filling (try not to make to high).
6. Dampen area around filling with egg wash then place another sheet ontop lightly press down and cut with a cookie cutter or knife and set on lightly floured cookie sheet continue until done.
7. let finished ravioli rest covered in a damp tea towel for 15 minutes.
8. Boil a large pot of water add ravioli to pot but check them to make sure they are sealed if not press with fingers or fork.
9. When the ravioli floats to the top waite about one minute and they are done..
10. .

This low carb mushroom ravioli is stuffed with flavorful Portobello mushrooms and topped with a sun-dried tomato cream sauce that is out of this world. So let me tell you how I made these yummy Ravioli di Portobello. I used this Homemade Pasta Dough and a set of ravioli cutters that I got at Micheal's on clearance. Add mushrooms, chicken stock, salt and pepper. Portobello mushroom stuffed ravioli My daughter loves mushrooms and pasta it only made sense to put them together.