Easiest Way to Cook Simple Baked stuffed chicken breast w/mushroom,spinach and feta cheese

Simple, delicious, fresh and tasty.

Baked stuffed chicken breast w/mushroom,spinach and feta cheese. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. It was quite moist and very flavorful (not bland or dry.). Divide spinach mixture between chicken breasts.

Baked stuffed chicken breast w/mushroom,spinach and feta cheese In same skillet, heat remaining oil over medium-high heat. Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that's healthy, delicious and made entirely on the stovetop. Juicy chicken breast and the fantastic combination of spinach, mushroom and mozzarella cheese - you can't go wrong with it! You can cook Baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked stuffed chicken breast w/mushroom,spinach and feta cheese

  1. It's of boneless chicken breast.
  2. You need of spinach.
  3. It's of mushrooms.
  4. You need of garlic powder.
  5. It's of onion powder.
  6. Prepare to taste of salt and pepper.

Fold long sides in, then roll up from the short end. Coat chicken with non-stick cooking spray or brush with olive oil; sprinkle with lemon pepper and oregano. Transfer chicken to shallow baking dish. Brush each chicken breast with the olive oil.

Baked stuffed chicken breast w/mushroom,spinach and feta cheese instructions

  1. Make a slice in chicken to create a pocket..
  2. In separate bowl mix raw mushrooms,spinach and feta cheese.
  3. Then stuff chicken with mixture top with garlic,onion powder and salt and pepper.
  4. Baked in oven 25 to 30 minutes until chicken is golden brown.

Sprinkle the seasoned breadcrumb mixture evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional). Place the chicken seam side up onto a tinfoil-lined baking sheet (for easy cleanup). Add the spinach and garlic and cook until the spinach is wilted. Stir in grated Parmesan cheese and season with salt and pepper to taste.