Recipe: Tasty Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

Simple, delicious, fresh and tasty.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. Great recipe for Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. Not sure if it is a chemo (AML leukemia) side effects or food lack of fibre. She does not like fish and veggies so I need to hide them in her.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white See great recipes for Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white too! Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white My aunt has constipation yesterday. Not sure if it is a chemo (AML leukemia) side effects or food lack of fibre. You can cook Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

  1. Prepare 1 of capsicum (cut into 2 halves).
  2. You need of Fresh mushroom (mince).
  3. Prepare 1 cube of pumpkin (mince).
  4. You need 1 of small cube of potatoes (mince).
  5. It's 1 of asparagus (remove skin and mince).
  6. You need 1 of egg white.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white My aunt has constipation yesterday. Wild Mushroom, Onion, Fresh Crab Meat, Bread Crumb. Steamed Sea Perch Fillet, Superior Soya Sauce. Steamed: Radish, Pickle, Shredded Mushroom, Shredded Ginger, Shredded Celery, Shredded Orange Peel, Fish Soup, Sea Perch.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white step by step

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  3. Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like..
  4. When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes)..
  5. You may freeze the leftover meat mixture in freezer..

Arrange the pork belly cubes on the top. Add water just to cover the pork. Bring to a boil and turn the heat to low. Keep the liquid at a simmer. Sweet, caramelized oven-baked onions stuffed with delicious Greek flavors, served as a main dish or as the perfect side dish!.