Cream Cheese Stuffed Mushrooms. Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling.. Stuffed Cream Cheese Mushrooms Stuffed Cream Cheese Mushrooms.
A super simple cream cheese recipe (low carb, KETO, and vegetarian friendly) Remove stems from mushrooms and set caps aside (discard stems or save for another use). Place on a foil-lined baking sheet. Place the mushrooms caps on a lightly greased jelly roll pan. You can cook Cream Cheese Stuffed Mushrooms using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cream Cheese Stuffed Mushrooms
- Prepare 6 of medium to large button mushrooms.
- You need 4 oz of cream cheese (約120g).
- You need 1/4 teaspoon of onion salt.
- Prepare 1/4 cup of Mexican blend or cheddar cheese.
- It's 1/4 of grated Parmesan cheese.
- It's 2 Tablespoon of pickled jalapeno chopped.
- You need of Dried parsley flakes to garnish.
Place the pan with the reserved bacon grease back over the heat and cook the chopped mushroom stems until tender. In a large bowl, combine the chopped bacon, cooked mushroom stems, cream cheese, garlic powder, onion powder, and Parmesan cheese and mix well. They are a great appetizer to bring to any gathering you may be going to this holiday season and with all of these holidays coming up, I'll bet you that you're going to be going somewhere. Fill the caps with the cream cheese/sausage/stem mix.
Cream Cheese Stuffed Mushrooms step by step
- Mix the cheese, onion salt, shredded cheese, Parmesan cheese, and jalapeno together until well combined. Set aside..
- Wipe the mushrooms clean and remove the stems. Scoop the cheese mixture into the mushroom. Air fry at 350F (175C) for about 6-7 minutes..
- Sprinkle some parsley flakes to serve..
Add a small amount of water to the bottom of the pan, just enough to cover the bottom. Sausage Cream Cheese Dip Stuffed Mushrooms are the ultimate delicious appetiser for any occasion! Not only are these stuffed mushroom SUPER delicious, this simple recipe makes mushrooms taste so good! Juicy and meaty on the outside, while creamy and full of flavour on the inside! Make Ahead Tips for Stuffed Mushrooms with Cream Cheese and Spinach.