Recipe: Simple Bacon Wrapped Cheese Stuffed Mushrooms

Bacon Wrapped Cheese Stuffed Mushrooms. In a medium bowl, mix together the green onions and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks.

Wrap a slice of bacon around each mushroom. Remove to a paper towel-lined plate to drain. Two of my favorite keto foods are mushrooms and bacon, so combing the two was a no brainer to make these bacon wrapped stuffed mushrooms. You can have Bacon Wrapped Cheese Stuffed Mushrooms using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Cheese Stuffed Mushrooms

1. It's 4 oz of sharp cheddar cheese.
2. Prepare 4 oz of habanero cheddar cheese.
3. You need 4 oz of Monterey Jack cheese.
4. You need 20 of large white or baby Portabella mushrooms.
5. It's 20 of thin slices of bacon.
6. You need of GARNISH.
7. It's 1/4 cup of fresh cut chives.

Not only wrapped in bacon but also stuffed with a cream cheese and chive filling that is so rich and creamy, you'll forget that you're even on a diet. These remind me of my stuffed mushrooms. I do cream cheese, onion, and bacon and after stuffing the mushrooms I cook them with a garlic butter made from olive oil, butter, and garlic, poured over the top and baked. Because of the garlic butter they are more messy and very delicious.

Bacon Wrapped Cheese Stuffed Mushrooms step by step

1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
2. Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer..
3. Precook bacon until partially cooked but still limp. I used the microwave for this.
4. Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese.
5. Pack the cheese firmly in mushroom cap being carefull not to break the mushroom.
6. Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick..
7. Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 ,inutes. Serve hot garnished with fresh chives.

Make them as an appetizer or serve with your main dish. You can never go wrong with golden, pan-fried, cheesy mushrooms wrapped in bacon! Check out the video for the full recipe. Crisp fry the bacon, drain well. Drain bacon grease leaving a film of grease.