Mushroom stuffed eggs. Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose them well. It's best to use large, firm portobello mushrooms.

Portobello mushrooms (also spelled portabella mushrooms) are some of the largest mushrooms available at the grocery store. They're huge versions of crimini mushrooms which have grown to four to six inches in diameter. They have a large flat cap with dark brown gills, and their size and structure make them the perfect substitute for bread or pizza dough in recipes. You can cook Mushroom stuffed eggs using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushroom stuffed eggs

Prepare 10 of Eggs.
It's 1/2 kg of Champignon mushrooms.
It's 2 of Onions.
Prepare 1 of Salt and Peper.
Prepare 1 tbsp of of veg. oil.

The most fun part about stuffed mushroom caps is you can vary up the stuffing every time you make them. I love adding browned Italian Sausage or crumbled bacon to take these up another notch, but they're also wonderful kept vegetarian (which is how it's published in the recipe below). These breakfast stuffed mushrooms are packed full of scrambled eggs, breakfast sausage, basil, chives and a sprinkling of cheese. I have totally complained about this before but breakfast is the hardest meal for me to eat.

Mushroom stuffed eggs step by step

Dice onions and mushrooms.
Start frying the onions in the oil for a minute or two and add the mushrooms, keep frying .on medium heat with lid covered until done.
Hard boil the eggs..
Peal and split hard boiled eggs. Remove egg yolks to bowl..
Mix egg yolks with the fried mushrooms and onions with a fork. Add salt and peper..
Stuff the empty eggs with the mix..

The very thought of getting up and doing so much activity right away is just too much for me process. Savory Crab Stuffed Mushrooms Savory Crab Stuffed Mushrooms. Something a little different for breakfast that takes minutes to prepare! These Baked Eggs in Mushrooms will put a smile on anyone's face. Mushrooms were made for stuffing for all sorts of purposes - bite size to pass around at gatherings, and large ones like this for eggs!