Stuffed mini bella mushrooms. Stuffing mini bella mushrooms turns them from a vegetable side dish to gourmet treat. Mini bellas are bigger and flatter than white button mushrooms, so they're ideal for stuffing. Serve one as an appetizer and three as the main entrée.

The Best Stuffed Baby Portabella Mushrooms Recipes on Yummly Stuffed Baby Portabella Mushrooms, Stuffed Portabella Mushrooms, Chorizo Stuffed Mushroom.. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. You can have Stuffed mini bella mushrooms using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed mini bella mushrooms

You need 20 of mini bella mushrooms.
Prepare 1 medium of soft cream cheese.
Prepare 1 of jalapeno.
It's 5 slice of bacon.
You need 1 packages of spinach.
Prepare 3 clove of garlic.
Prepare 1 packages of mozzarella cheese.

They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're. Wipe the mushrooms clean with a damp cloth. Remove the stems and finely chop them.

Stuffed mini bella mushrooms instructions

de stem mushrooms and hollow out as much as possible.
mix cream cheese and chopped jalapeno.
cook down spinach and add chopped garlic.
cook bacon then chop and mix in with spinach.
add cream cheese in mushrooms then spinach and bacon.
top with shredded mozz cheese.
cook at 400° untill cheese is melted about 15 min.

In a large mixing bowl, combine the ground meat, fennel seed, onion, garlic. The most fun part about stuffed mushroom caps is you can vary up the stuffing every time you make them. I love adding browned Italian Sausage or crumbled bacon to take these up another notch, but they're also wonderful kept vegetarian (which is how it's published in the recipe below). This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water.