Zucchini Mushroom Rice Skillet. Skillet For Less, At Your Doorstep Faster Than Ever! Heat enough olive oil to saute in a heavy skillet over medium high heat. Add zucchini, mushrooms, onion and garlic.
It's incredibly easy to make as it all comes together in one skillet. The cream sauce is light and creamy, but has no heavy cream at all. This is a yummy rice skillet with pork chop, zucchini, and Parmesan cheese. You can cook Zucchini Mushroom Rice Skillet using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Zucchini Mushroom Rice Skillet
- Prepare 2 tbsp of olive oil.
- It's 2 cup of fresh thick sliced button mushrooms.
- It's 4 of fresh shiïtaki mushroom caps ( quartered ).
- You need 7 oz of thick sliced yellow squash.
- It's 7 oz of thick sliced zucchini.
- It's 1 small of onion medium thick sliced.
- It's 1 tbsp of low sodium soy sauce.
- It's 2 cup of low sodium broth or water (any kind).
- Prepare 1 1/4 cup of instant dry rice.
- Prepare 1/2 tsp of lemon pepper.
You don't need a lot of oil for this recipe - chicken broth does the trick. Golden brown caramelised mushrooms with rice, all made in one pot. Ingredients to Make Italian Chicken, Mushroom, and Zucchini Skillet. Most of the ingredients in this recipe are easy to keep on hand in your freezer and your pantry, making it the perfect easy chicken skillet dinner for busy days!
Zucchini Mushroom Rice Skillet instructions
- In a large skillet heat oil..
- Add onion, mushrooms and garlic. Sautee until crisp tender..
- Add broth/water, soy sauce, lemon pepper and zucchini.
- Bring to a boil..
- Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally..
- Cover and simmer for 5 minutes undisturbed..
- Turn off heat and remove lid. Let stand 5 minutes more undisturbed..
- Fluff and serve hot..
- Enjoy!.
- Serves 4 as a side or serves 2 as a meal..
- Easily add steak or chicken to first saute... to make it a meal..
This simple Skillet Squash Zucchini with Mushrooms recipe is simple to make. The ingredients include butter, olive oil, onion, garlic, mushrooms, Italian seasoning, salt, and pepper. Begin this recipe by slicing up the squash, zucchini, mushrooms, and dicing the onion. Saute the onion and garlic in the butter and olive oil. It's a delicious and incredibly versatile vegetable, with numerous ways to enjoy its mild, earthy flavor.