Bacon Cheeseburger Stuffed Portabella Mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. Stuffed mushrooms are easy and require very little prep. Cook and drain bacon and ground beef with onion and garlic; Stir in cream cheese and seasonings.
There are few foods that are as cravable as a nice juicy cheeseburger, and these Keto Cheeseburger Stuffed Portobello Mushroom Caps are the perfect way to get your burger fix without the high carb bun.
Plus you get all the added benefits of the nutrient-dense portobello.
Make no mistake: these are no ordinary stuffed mushrooms that you might munch on at a work function.
You can have Bacon Cheeseburger Stuffed Portabella Mushrooms using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bacon Cheeseburger Stuffed Portabella Mushrooms
- Prepare 8 of large Portabella mushrooms, stems removed.
- It's 1 medium of onion, chopped.
- It's 2 of garlic cloves, minced.
- Prepare 1 lb of lean ground beef.
- Prepare 1 tbsp of ketchup.
- You need 1/2 tbsp of dijon mustard.
- You need 1 tsp of worcestershire sauce.
- It's 1 tsp of hot sauce, such as Frank's brand.
- It's 1/2 tsp of pepper and salt to taste.
- Prepare 1/4 cup of garlic and herb flavored cream cheese.
- You need 2 1/2 cup of Italian four cheese blend, shredded, divided use.
- You need 6 of strips of bacon, precooked until slightly crispy.
- You need 4 of grape or cherry tomatos , sliced.
- You need 1 of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
- It's of OPTIONAL SERVING SUGGESTION.
- You need 8 cup of mixed salad greens.
These are hearty and meaty stuffed mushrooms, with extra crispy bacon and lots of cheese stuffed together in giant portobello mushroom caps. I eat these mushrooms as my dinner's main meal and not as an appetizer, and I slice into them like a fine steak. Great recipe for Bacon Cheeseburger Stuffed Portabella Mushrooms. This can be a appitizer, cutting each mushroom into fourths.
Bacon Cheeseburger Stuffed Portabella Mushrooms instructions
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
- Serve on a salad if desired, with the Chipotle dressing.
They can be served as a lunch or dinner with potatos , rice or pasta. I served them here as a main dish salad which really worked ot great! Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again. Spread the mixture onto the mushrooms.