Stuffed Portobello Mushroom. Check Out Portobello Mushroom On eBay. Fill Your Cart With Color Today! Place mushrooms, stem side down on pan and brush with oil.

As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no meat. Remove the stem and gills from the mushroom. I use a spoon to scoop them out. You can cook Stuffed Portobello Mushroom using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stuffed Portobello Mushroom

It's 1 of Portobello Mushroom.
Prepare slice of Red and Yellow Bell Pepper.
It's 1/4 cup of Blueberries.
It's of Sweetcorn.
It's dash of chili flakes.
Prepare 1 slice of tomato.
Prepare 1/4 cup of Grated Cheddar cheese.

Brush the mushrooms with balsamic vinegar. Heat olive oil in a small saute pan. Cook until spinach wilted and "cooked.". Divide the filling and stuff the.

Stuffed Portobello Mushroom instructions

Wash the portobello mushroom and clean the inside out. Heat oven to 350°F..
Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half..
Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes..
Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes..

It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! I love a good cheesesteak sandwich, but honestly I can't tell you the last time I had one because the average cheesesteak contains […] Remove and finely chop the mushroom stems. Using a spoon, scrape out the gills (the black part on the underside of the mushroom cap) and discard. In a large bowl or freezer bag, combine all the ingredients.