Recipe: Perfect Mouthwatering Stuffed Mushrooms

Simple, delicious, fresh and tasty.

Mouthwatering Stuffed Mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms. Mouthwatering Stuffed Mushrooms: Mushrooms are filled with a savory mixture of cream cheese and bacon, then baked until piping hot in this classic appetizer even mushroom haters will devour.

Mouthwatering Stuffed Mushrooms This is a keeper recipe!" - Baking Nana. Most Made Today This recipe for Mouthwatering Stuffed Mushrooms is the perfect appetizer for your next cocktail hour. Stuffed with crispy bacon, cream cheese, bread crumbs, and seasonings, this stuffed mushrooms recipe will literally make your mouth water. You can cook Mouthwatering Stuffed Mushrooms using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mouthwatering Stuffed Mushrooms

  1. You need 24 of whole fresh mushrooms (2" diameter, 2 lbs).
  2. It's 1 T of EVOO.
  3. Prepare 3 of garlic cloves, minced.
  4. Prepare 12 oz of cream cheese, softened.
  5. It's 1/4 c of Parmesan cheese, grated.
  6. You need 1/4 tsp of black pepper.
  7. It's 1/4 tsp of onion powder.
  8. You need 1/4 tsp of cayenne pepper.

Serve these as your Thanksgiving appetizer, as a simple side dish at your family dinners, or at your next big game party. Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling. Rinse mushrooms and break off stems.

Mouthwatering Stuffed Mushrooms step by step

  1. Preheat oven to 350°F..
  2. Line 9x13 inch baking dish with parchment paper..
  3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb)..
  4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min..
  5. Add cheeses and seasonings to mushroom mixture and stir until blended..
  6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish..
  7. Bake about 20 min. or until hot and liquid forms under caps..

Heat oil in a large frying pan over medium heat. Spray a baking sheet with one spray of cooking spray. Chop stems extremely fine, discarding tough end of stems. Heat oil in a large skillet over medium heat. Fry mushrooms and garlic until any moisture has disappeared, taking care not to burn garlic.