Easiest Way to Prepare Tasty Chicken Enchilada Stuffed Portobellos

Chicken Enchilada Stuffed Portobellos. All you need about chicken enchiladas. It's that time of year again: I want to throw everything and anything on the grill. In a large bowl, combine chicken, corn, black beans, and green onions.

Chef Weird Beard San Antonio, Texas. View the recipe and nutrition for Enchilada-Stuffed Portobellos, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? You can cook Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Enchilada Stuffed Portobellos

1. Prepare 2 of portobello mushrooms.
2. Prepare 1/2 can of black beans.
3. It's 1/2 can of corn.
4. It's 8-16 oz of shredded chicken.
5. You need 1/2 cup of enchilada sauce.
6. You need 1 pinch of salt.
7. It's 1/2 tbspn of flour.
8. Prepare 2 dashes of cholula (or other mex hot sauce).
9. You need To taste of cayenne.
10. It's 1 cup of pepper jack (or other cheese).
11. It's 2 tbspn of green onions chopped.

Head to the diet generator and enter the number of calories you want. It's everything you love about the Italian dish with the excess oil of frying! Don't compromise, you deserve the whole [buffalo chicken] enchilada! Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

Chicken Enchilada Stuffed Portobellos instructions

1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
2. Scoop 2 tablespoons of corn into mushrooms 🍄.
3. Add 2 tbspns black beans.
4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
7. Rock N Roll! Enjoy!.

But, chicken enchiladas are definitely one of his favorites. I simply took my chicken enchilada recipe and stuffed it in a bell pepper. I used my Instant Pot to cook my chicken first. The Instant Pot, in case you don't know, is an electric pressure. When you put all that good stuff like ground beef, onions, enchilada sauce and lots of cheese into a pepper, well my job is done.