Recipe: Appetizing Miles of Crab stuffed mushrooms w/ garlic shrimp&asparagus

Miles of Crab stuffed mushrooms w/ garlic shrimp&asparagus. Place in a medium bowl; mix in shrimp and or crab meat, garlic, lemon juice, thyme, paprika, and panko. Season filling to taste with salt and pepper. Arrange mushrooms, rounded side down, on oiled baking sheet.

Add cream cheese; cook and stir until melted. Stir in shrimp and bread crumbs. Drain liquid from caps; fill with shrimp mixture. You can cook Miles of Crab stuffed mushrooms w/ garlic shrimp&asparagus using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Miles of Crab stuffed mushrooms w/ garlic shrimp&asparagus

1. You need 1 bunch of asparagus.
2. It's 1 lb of shrimp.
3. You need 1 lb of lump crab meat.
4. Prepare 1 cup of shredded Jack cheese.
5. Prepare 3 tbsp of worchestershire saucr.
6. You need 3/4 cup of mayonaise.
7. It's 1/4 cup of parmesean cheese.
8. You need 2 tbsp of lemon juice.

Big chunks of Chesapeake Bay Jumbo Lump Blue Crab meat perfectly blended and cooked in butter and stuff into cremini mushroom caps then baked to golden brown perfection. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat.

Miles of Crab stuffed mushrooms w/ garlic shrimp&asparagus instructions

1. Grill shrimp& asparugus over indoor or outdoor grill with butter,lemon pepper,and garlic.
2. set shrimp&asparugus aside when cooked.
3. Mix lump crabmeat,jack cheese,mayonaise worchestshire,lemon juice& chopped jalopenos in a bowl.
4. Clean out large white mushrooms and scoop crab mix into center of mushrooms.
5. Set oven to approx 325degrees, drizzle pan with olive oil and place mushrooms in pan until mushrooms& mix turn a golden brown.
6. Enjoy the meal together with a couple of bread rolls!.

In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab. Remove the stems from the mushroom, set aside. Wipe the mushroom caps clean with a damp paper towel. Position an oven rack in the top of the oven and preheat the broiler to high. I prefer to use real crab meat in this recipe.