crab stuffed mushrooms. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.

Brush inside of mushroom caps with oil. Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! They're bite sized, look fancy and are so very delicious. You can cook crab stuffed mushrooms using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of crab stuffed mushrooms

You need 1 cup of crab.
It's 1/2 cup of cream cheese.
Prepare 1/2 cup of green onion.
It's 1/4 cup of bread crumbs.
Prepare 1 cup of parmesan cheese.
Prepare 1 of salt.
It's 1 of pepper.
Prepare 1 head of garlic.
It's 1 of mushroom stems.

These crab stuffed mushrooms involve a bit of decadence with real crab, plenty of cheese, and herbs and spices. How do you make crab stuffed mushrooms? This recipe starts with mushroom caps. Crab Stuffed Mushrooms are the ultimate appetizer.

crab stuffed mushrooms step by step

preheat oven to 375°.
combine all ingrendence.
kinda hallow out mushrooms and stuff.

Juicy mushrooms are stuffed with tender crab meat and cream cheese filling, topped with breadcrumbs, and baked until melty. Crab appetizers are one of my favorite things to bring to potlucks. From my famous hot crab dip to crab cakes, people love the luxury of crab! Crab Stuffed Mushrooms Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. You'll want to eat the filling all by itself but it's even BETTER when it's hot and bubbly!