Recipe: Delicious Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. Check Out Sausage Mushrooms On eBay. Fill Your Cart With Color Today!

They're bite sized, look fancy and are so very delicious. Heat a large skillet over medium high heat. Add oil and mushroom caps and season caps with salt and pepper. You can cook Sausage Stuffed Mushrooms using 4 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sausage Stuffed Mushrooms

1. Prepare 1 lb of breakfast sausage.
2. Prepare 1 packages of mushrooms.
3. Prepare 8 oz of cream cheese.
4. Prepare 3 of green onions.

An easy and crowd pleasing appetizer - these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese. I am all about the appetizer recipes, especially at the end of the year. I'm making my list for our annual all-appetizers New Years Eve dinner menu, and these Sausage Stuffed Mushrooms. A perfect Italian appetizer with no fuss.

Sausage Stuffed Mushrooms instructions

1. Preheat oven to 425.
2. Carefully remove stems from mushrooms. You should have a small hollowed out space in the mushroom where the stem used to be. Save 5 stems for stuffing mixture..
3. Finely chop the mushroom stems you saved..
4. Chop green onion in thin slices..
5. Cook breakfast sausage in a frying pan until browned. (Make sausage crumbly.).
6. Drain all of the grease off of the sausage..
7. Put cooked sausage in a glass bowl large enough to mix..
8. Add the package of cream cheese to the sausage while it is still warm so the cream cheese mixes easier..
9. After the cream cheese and sausage are mixed add the chopped stems and green onion to the mixture and mix until all ingredients are evenly mixed..
10. Using a spoon, fill the mushrooms with the stuffing mixture..
11. Place all of the filled mushrooms in a pan with a metal rack and cook in the oven for 20-25 minutes, or until stuffing has browned. (You don't have to use a rack, but it lets the juice from the mushrooms fall in the pan underneath.).
12. Remove mushrooms from oven after fully cooked and let them rest for 3 minutes..
13. Serve and enjoy! (Try using bacon instead of sausage!).

Keep your guests wondering if you ordered take-out or used to work at their favorite Italian restaurant with these Sausage Stuffed Mushrooms. Remove mushroom stems and set caps aside. Place mushroom caps on foil-lined baking sheets; set aside. In a skillet, cook and crumble meat in olive oil over medium heat until cooked through; drain. Remove and discard stems from mushrooms.