Tutorial Cook Perfect Joe Pineda's Famous Stuffed Mushrooms

Joe Pineda's Famous Stuffed Mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. Keep the filling pretty loose but make the top surface flat to support the sliced cheese. Arrange the stuffed mushrooms in a shallow baking dish with the stuffing facing up.

Of course I give flexibility for the taste of salt, adobo seasoning, and sugar for your. Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling. You can cook Joe Pineda's Famous Stuffed Mushrooms using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Joe Pineda's Famous Stuffed Mushrooms

1. Prepare 1/3 cup of Progresso Breadcrumbs ( herb flavor ).
2. You need 1/4 can of canned minced clams ( drain liquid ).
3. Prepare 1 tbsp of shredded Parmesan cheese.
4. It's 1 tbsp of shredded Romano cheese.
5. Prepare 1 tbsp of minced garlic.
6. It's 3 tbsp of chicken broth.
7. Prepare 12 medium of white button mushrooms with stems removed.
8. It's 4 tbsp of butter, melted.
9. It's 2 tbsp of minced red bell pepper.
10. You need 3 slice of mozzarella cheese.
11. You need 1/2 tsp of minced fresh parsley.

Stir ground beef, pepper, and salt into the mushroom mixture. These Red Lobster's crab stuffed mushrooms will make great guest pleasing hors d'oeuvres for your next party. Most of the work can be done ahead of time, and then pop them in the oven to be served hot and tasty. The recipe calls for cheddar cheese, but mozzarella or swiss work too.

Joe Pineda's Famous Stuffed Mushrooms instructions

1. Preheat oven to 450°F..
2. Combine bread crumbs, clams, Parmesan cheese, Romano cheese, and garlic in a medium bowl. Use your hands to mix everything together. Add the chicken broth 1 tablespoon at a time and stir after each addition with a spoon. Keep the stuffing fluffy by not over stirring..
3. Fill each of the mushroom caps with 1 to 2 teaspoons of the stuffing ( depending on the size of the mushroom ). Keep the filling pretty loose but make the top surface flat to support the sliced cheese. Arrange the stuffed mushrooms in a shallow baking dish with the stuffing facing up..
4. Use a brush to dab melted butter over each mushroom. Add enough so that the butter trickles down the sides of each mushroom and rests in the baking dish. Pour any leftover butter into the dish, then scoop the mushrooms next to each other..
5. Sprinkle the minced red bell pepper over the tops of the stuffed mushrooms..
6. Arrange the slices of cheese over the mushrooms. Tear the slices to cover all of the mushrooms leaving no stuffing uncovered..
7. Bake the mushrooms for 12 to 15 minutes or until the cheese is golden brown..
8. When the mushrooms come out of the oven immediately sprinkle them with 1/2 teaspoon of minced parsley and serve..

This healthy stuffed mushroom appetizer is a nice balance of soft mushrooms, creamy filling and crunchy topping. This combination tastes downright decadent, but it's actually good for you. Be sure to get all of the moisture out of the chopped mushrooms before moving on to the next step; if not, the filling will be soggy and make the mushroom caps watery. Easy Sausage Stuffed Mushrooms Easy Sausage Stuffed Mushrooms. My only other change was to use dried parsley instead of fresh because that is what I had.