Recipe: Delicious Stuffed pizza mushrooms

Simple, delicious, fresh and tasty.

Stuffed pizza mushrooms. It's a total mind spin - looks and tastes like pizza, but it's healthier and low carb! These Stuffed Mushrooms are a healthier, low carb way to get your pizza fix! What I put in Pizza Stuffed Mushrooms.

Stuffed pizza mushrooms Cream cheese, cheese & bacon, crab, cheeseburger stuffed or even a simple salsa… it doesn't matter what you put in them, it's always the appetizer I go for first! Of course these Pizza Stuffed Mushrooms top my list! Mushrooms just have such a rich earthy flavor and stuffing them is easy to do. You can have Stuffed pizza mushrooms using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed pizza mushrooms

  1. Prepare of Whole mushrooms.
  2. You need of Pizza sauce.
  3. It's of Chopped pepperoni.
  4. It's of Mozzarella cheese or favorite cheese.

In large oven-proof skillet, fill each mushroom cap with marinara, and sprinkle generously with mozzarella. Top each with mini pepperoni and bake until cheese is. Pizza Stuffed Mushrooms have everything you love on a supreme pizza without the crust. They are everything you love about supreme pizza, but healthier without the crust.

Stuffed pizza mushrooms instructions

  1. Wash mushrooms and remove Mushroom stems.
  2. Add a small amount of pizza sauce.
  3. Add pepperoni.
  4. Top with cheese.
  5. Pop in the oven at 400 until mushrooms are done should or take 10 mins and cheese has melted. Or if your like me use the air fry..
  6. (notes- you can even cut up the stems and add in the mushroom cap if you didn’t want to waste, and if using a bigger mushroom. If you use to much sauce nothing else will fit.) can also be cooked on the grill in the summer, easy camping food too..

Think pizza sauce, mozzarella cheese, mini pepperoni, mushrooms and Italian seasoning. They make a super easy, delicious and kid friendly weeknight meal. How to cook Portobello Mushrooms Pizzas (quick summary) Place mushrooms on a wire rack above an oven tray. Soak up excess moisture with a paper towel. Pop on your toppings and grill until the cheese melts!