Crab Stuffed Mushrooms. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.
Brush inside of mushroom caps with oil.
Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason!
They're bite sized, look fancy and are so very delicious.
You can have Crab Stuffed Mushrooms using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crab Stuffed Mushrooms
- It's 1/3 cup of Hellmann's Mayonnaise.
- You need 3 tbsp of Italian seasoned dry bread crumbs.
- You need 2 tbsp of Grated parmesan cheese.
- It's 1 clove of Finely chopped garlic.
- Prepare 18 medium of White mushrooms(cleaned with stems removed).
- You need 6 oz of Can of real white crabmeat(drained well).
These crab stuffed mushrooms involve a bit of decadence with real crab, plenty of cheese, and herbs and spices. How do you make crab stuffed mushrooms? This recipe starts with mushroom caps. Crab Stuffed Mushrooms are the ultimate appetizer.
Crab Stuffed Mushrooms step by step
- preheat oven to 400°F.
- in a small bowl, blend mayo, breadcrumbs, cheese and garlic.
- fold in crabmeat.
- evenly spoon mixture into mushroom caps.
- arrange mushrooms on baking sheet and bake for 20 minutes at 400°F or until golden brown.
Juicy mushrooms are stuffed with tender crab meat and cream cheese filling, topped with breadcrumbs, and baked until melty. Crab appetizers are one of my favorite things to bring to potlucks. From my famous hot crab dip to crab cakes, people love the luxury of crab! Crab Stuffed Mushrooms Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. You'll want to eat the filling all by itself but it's even BETTER when it's hot and bubbly!