Easiest Way to Make Simple crab stuffed mushrooms

Simple, delicious, fresh and tasty.

crab stuffed mushrooms. Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now! This tasty appetizer seasoned with thyme, oregano, and savory.

crab stuffed mushrooms The filling can be made with fresh, canned, or imitation crabmeat. House Seasoning, recipe follows Fold in crabmeat; set aside. Brush inside of mushroom caps with oil. You can cook crab stuffed mushrooms using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of crab stuffed mushrooms

  1. Prepare 1 lb of large white mushrooms.
  2. You need 1/4 cup of melted butter.
  3. Prepare 8 oz of imitation crab meat.
  4. Prepare 8 oz of small salad shrimp.
  5. Prepare 1 of egg.
  6. Prepare 12 of crushed ritz crackers.
  7. Prepare 1/4 cup of clam juice.
  8. It's 3 of chopped green onions.
  9. You need 1/2 cup of chopped fresh parsley.
  10. You need 1/3 cup of Italian style bread crumbs.

Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! They're bite sized, look fancy and are so very delicious. These crab stuffed mushrooms involve a bit of decadence with real crab, plenty of cheese, and herbs and spices. How do you make crab stuffed mushrooms?

crab stuffed mushrooms instructions

  1. preheat oven to *350- clean mushrooms & carve out stem, turning caps into bowls. pour melted butter into 13 x 9- inch baking dish. put mushrooms, caps down, in dish and swirl around in butter, making sure the mushrooms won't stick. mix together rest of ingredients & scoop into large zip-loc bag. seal bag & cut off small amount of bag from tip. pipe filling into mushroom 'bowls'.
  2. bake 30 minutes, until mushrooms are tender. sprinkle any kind of shredded cheese on top & bake 10 more minutes, until golden brown. serve immediately.

This recipe starts with mushroom caps. Crab Stuffed Mushrooms are the ultimate appetizer. Juicy mushrooms are stuffed with tender crab meat and cream cheese filling, topped with breadcrumbs, and baked until melty. Crab appetizers are one of my favorite things to bring to potlucks. From my famous hot crab dip to crab cakes, people love the luxury of crab!