Stuffed Mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

This is a keeper recipe!" - Baking Nana. Most Made Today Stuffed Mushrooms, Baby! Absolutely wonderful appetizer that can be made way ahead of time. You can cook Stuffed Mushrooms using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Mushrooms

You need 24 of Fresh Baby Bella Mushrooms.
You need 1 box of Herb flavored Stove Top Stuffing.
Prepare 2 tbsp of Butter.
Prepare 2 clove of Garlic.
Prepare 1 1/2 cup of Water.
You need 1/4 cup of Shredded parmesan.

Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms.

Stuffed Mushrooms step by step

Preheat oven to 400°F.
Prepare stuffing according to box directions..
Rinse mushrooms and pull the stems off. Chop stems and garlic and place in saute pan with butter..
Place rinsed mushrooms on a cookie sheet or casserole dish..
Add parmesan cheese, sauteed mushroom stems and garlic to your stuffing..
Fill mushrooms with stuffing and bake for 20 minutes or until light brown on top..

Stuffed Mushroom Recipes Whether you're entertaining guests or whipping up a weeknight dinner, get stuffing with these easy and delicious stuffed mushroom recipes. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.