Easiest Way to Cook Delicious Tuna Melt Stuffed Mushrooms

Tuna Melt Stuffed Mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. Place on a cookie sheet, rounded side down. Place tuna mixture inside mushroom caps.

The tuna salad used for these Portobello Tuna Melts is loaded with flavor. The ingredients are simple: Ocean Naturals tuna, celery, red onion, banana peppers, lemon juice, a bit of olive oil, and salt and pepper. All of this is mixed up creating a fresh, mayo-free tuna salad. You can cook Tuna Melt Stuffed Mushrooms using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuna Melt Stuffed Mushrooms

1. Prepare 1 of 6 ounce can white albacore tuna, drained.
2. Prepare 1 tbsp of chopped onion.
3. You need 1 of celery stalk, chopped.
4. You need 3 tbsp of mayonnaise.
5. It's 1/4 tsp of dijon mustard.
6. It's 1/4 tsp of lemon juice.
7. Prepare 1/4 tsp of worcestershire sauce.
8. Prepare 1/4 tsp of garlic powder.
9. It's 1/2 tsp of hot sauce such as franks brand.
10. You need 1/4 tsp of black pepper and salt to taste.
11. You need 24 of button mushrooms, stems removed.
12. Prepare 24 of thin slices cherry tomatos (about 6 tomatoes, depending on size ).
13. You need 4 slice of thin bacon cut into 24 pieces.
14. Prepare 1 1/2 cup of shredded cheese, I used a mixture of shap cheddar and italian four cheese blend.
15. You need 4 tbsp of butter,melted.
16. It's 2 of sliced green onions for garnish.

The base of the tuna melt is large portobello mushrooms. Savory and delicious are just two wasy to describe these White Albacore Tuna Stuffed Portabella Mushrooms that make a great lunch or snack and are very easy to prepare! Made exactly as is and this made a great tuna melt. Make tuna salad with mayonnaise and sweet relish.

Tuna Melt Stuffed Mushrooms step by step

1. Combine tuna, and next 9 ingredients in a bowl mix well..
2. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer..
3. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms..
4. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy..
5. Garnish with green onions.

Broil under high heat until the cheese. Place the caps onto the lightly greased baking sheet. They are the perfect way to elevate your basic tuna sandwich into a sensational one. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture.