Sausage stuffed mushrooms with sriracha. The secret ingredient in our Stuffed Mushrooms? Heat a skillet over medium-high heat. These Sausage Stuffed Mushrooms are made tasty with Italian sausage, cream cheese, Gouda and freshly grated Parmesan cheese.

Add all ingredients under the Sriracha-Yogurt Dipping Sauce section to a bowl and whisk to combine. Refrigerate while the stuffed mushrooms are in the oven. When the mushrooms are done, remove from the sheet pan from the oven and set to cool. You can have Sausage stuffed mushrooms with sriracha using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage stuffed mushrooms with sriracha

You need 12 large of button top mushrooms.
Prepare 1 lb of hot Jimmy Dean pork sausage.
It's 8 oz of soft cream cheese.
Prepare 3 of green onions.
You need 1/2 cup of parmesan cheese.
You need 1 of sriracha hot sauce.

Heat a large skillet over medium high heat. Add oil and mushroom caps and season caps with salt and pepper. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

Sausage stuffed mushrooms with sriracha step by step

Cook ground pork in skillet and remove grease.
Add soft cream cheese, parmesan cheese and chopped green onions - mix thoroughly.
Romove stems from mushrooms, clean out inside of mushroom and stuff with sausage mixture.
Place stuffed mushrooms on cookie sheet and bake uncovered in preheated oven @ 400' for approx. 15 min..
Top with sriracha and serve..

Drain and transfer to a medium bowl. Sriracha Stuffed Mushrooms This was one of our very first recipe creations as a team, and it is now a party favorite. With Ray's nickname for Julieanna being "Nooch" due to her love of nutritional yeast, Sriracha as a choice condiment on almost everything, and mushrooms as one of our mutually favorite foods, these spicy, decadent bites of. Add herb-seasoned stuffing; stir until moistened. ARRANGE mushrooms on baking sheet; fill with spinach mixture, mounding slightly.