Mike's Stuffed Mushrooms. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms. If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends.

This are an amazing appetizer that will help you stick to your ketogenic or low carb diet. If you love stuffed mushrooms you will love this recipe! You can easily double this recipe to make more servings. You can cook Mike's Stuffed Mushrooms using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Stuffed Mushrooms

It's 4 large of Portobello Mushrooms.
Prepare 1/2 cup of Cream Cheese.
Prepare 2 cup of Prepared Chicken Stuffing (I used Stove Top brand).
It's 1/4 cup of Green Onions (coarsely chopped).
It's 1/2 lb of Ground Beef.
Prepare 1/2 cup of Colby Jack Cheese.
Prepare 1/4 cup of mozzarella cheese (for topping).

Great recipe for Mike's Stuffed Mushrooms. We were camping and had left overs coming out of our ears. We decided to use some up, and had the best stuffed mushrooms ever! These are very rich, and filling!

Mike's Stuffed Mushrooms instructions

Crumble and brown ground beef in a skillet. Drain fat..
Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess..
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Stir mixture then fill the mushrooms. Top with Mozzarella cheese..
Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave..
Let cool before eating. Mushrooms get HOT inside!.

I took the photo before I melted the topping tho. Great recipe for Mike's Garlic Parm Stuffed Mushrooms. Feel free to add to this recipe. Crab, lobster, sausage or artichokes are all great additions. Feta or cream cheese artichoke is another great option.