Recipe: Perfect TURKEY STUFFED MUSHROOMS

Simple, delicious, fresh and tasty.

TURKEY STUFFED MUSHROOMS. Bite-sized Turkey and Cheese Stuffed Mushrooms would work well as an appetizer or an easy weeknight dinner with a side salad. Arrange mushrooms, cavity side up, in dish. We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich.

TURKEY STUFFED MUSHROOMS I love this low carb recipe for ground turkey or turkey sausage stuffed portabello mushrooms! It is an extremely versatile recipe. You can make it spicy or not. You can have TURKEY STUFFED MUSHROOMS using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of TURKEY STUFFED MUSHROOMS

  1. It's of Ground Turkey.
  2. Prepare 1 1/2 lb of gr. turkey.
  3. Prepare 1 stick of salted butter.
  4. You need 1 large of yellow onion.
  5. It's 1 cup of parmesan cheese.
  6. You need 2 large of shallot bulbs.
  7. It's 3/4 cup of dry red sherry.
  8. Prepare 4 of to 6 oz. Bread Crumbs (plain or Italian).

You can use either ground turkey or chicken or turkey sausage or chicken sausage. Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper. Wipe mushrooms clean with a damp cloth and remove their stems. Spoon the filling into mushroom caps.

TURKEY STUFFED MUSHROOMS step by step

  1. In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!.
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Add just enough water to cover the bottom of the baking pan. Remove stems from mushroom caps and chop. Combine cooked stems with remaining ingredients except olive oil. Mushrooms will keep for a day or two at most. Must be kept in an airtight container inside the refrigerator.