Holiday Stuffed Mushrooms. Holiday Stuffed Mushrooms are classically filled with a bit of grated carrot for a pretty and tasty recipe. It can be a side dish or appetizer. While mushrooms are roasting, place shallot, garlic, parsley, and mushroom stems in food processor.

Place stuffed mushrooms back on sheet and sprinkle with wine. This Cheesy Sausage Stuffed Mushrooms recipe is the perfect Thanksgiving or Christmas appetizer idea! Baby bella mushrooms filled with a cream cheese sausage mix that's pretty irresistible. You can cook Holiday Stuffed Mushrooms using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Holiday Stuffed Mushrooms

It's 2 packages of mushrooms.
You need 2 box of Stove Top pork stuffing.
You need 1 cup of dried cranberries.
It's 1 packages of mild sausage (in tube).

These stuffed mushrooms will be the star of the appetizer table this holiday season! Honestly, "Walnut, Sage + Cranberry Stuffed Holiday Mushrooms" was what I wrote down while I was recipe testing. Kind of like "Cranberry Trail Mix" or "Cranberry Granola"—both use dried cranberries but call out "cranberry" in the title as a sort of descriptor of flavor as opposed to the use of dried cranberries themselves. But now, stuffed mushroom season is in full swing.

Holiday Stuffed Mushrooms step by step

Preheat oven to 350°F.
De-stem and hollow out mushrooms. Be careful not to crack them!.
Prepare stuffing according to directions..
Cook sausage in separate pan..
When sausage is ready, leave in pan and add the dried cranberries. Do not drain..
Add to prepared stuffing just before the set and fluff phase. After 5 min fluff and stir..
Fill your mushrooms with as much stuffing as you can pile on..
Bake on cookie sheet for 25-30 minutes.
Serve and enjoy!.

Maybe we love them so much right now because they're the perfect appetizer -- a hand-held, delicious edible vessel for other delicious things in a world of holiday cocktail parties. Also known as National Stuffed Mushroom Day in the United States, this made-up holiday clearly encourages people to make and consume lots and lots of stuffed mushrooms. Portabello mushrooms are just one of the many mushrooms one can stuff and bake. If stuffed crust has taught us anything, it's the more filling, the better. These stuffed mushroom recipes put all your favorite dips and flavors inside mushrooms, the ideal vessel for everything.