Recipe: Appetizing Mouthwatering Stuffed Mushrooms

Simple, delicious, fresh and tasty.

Mouthwatering Stuffed Mushrooms. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms. Mouthwatering Stuffed Mushrooms: Mushrooms are filled with a savory mixture of cream cheese and bacon, then baked until piping hot in this classic appetizer even mushroom haters will devour. Artichoke Stuffed Mushrooms "I took these to a dinner party and they were a huge hit." - Cheesecakemama.

Mouthwatering Stuffed Mushrooms Most Made Today This recipe for Mouthwatering Stuffed Mushrooms is the perfect appetizer for your next cocktail hour. Stuffed with crispy bacon, cream cheese, bread crumbs, and seasonings, this stuffed mushrooms recipe will literally make your mouth water. Serve these as your Thanksgiving appetizer, as a simple side dish at your family dinners, or at your next big game party. You can cook Mouthwatering Stuffed Mushrooms using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mouthwatering Stuffed Mushrooms

  1. You need 24 of whole fresh mushrooms (2" diameter, 2 lbs).
  2. Prepare 1 T of EVOO.
  3. You need 3 of garlic cloves, minced.
  4. It's 12 oz of cream cheese, softened.
  5. It's 1/4 c of Parmesan cheese, grated.
  6. Prepare 1/4 tsp of black pepper.
  7. You need 1/4 tsp of onion powder.
  8. You need 1/4 tsp of cayenne pepper.

Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling. Rinse mushrooms and break off stems. Heat oil in a large frying pan over medium heat.

Mouthwatering Stuffed Mushrooms instructions

  1. Preheat oven to 350°F..
  2. Line 9x13 inch baking dish with parchment paper..
  3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb)..
  4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min..
  5. Add cheeses and seasonings to mushroom mixture and stir until blended..
  6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish..
  7. Bake about 20 min. or until hot and liquid forms under caps..

Spray a baking sheet with one spray of cooking spray. Chop stems extremely fine, discarding tough end of stems. Heat oil in a large skillet over medium heat. Fry mushrooms and garlic until any moisture has disappeared, taking care not to burn garlic. Back to Mouth-Watering Stuffed Mushrooms recipe.