Recipe: Appetizing Italian stuffed mushrooms

Simple, delicious, fresh and tasty.

Italian stuffed mushrooms. The secret ingredient in our Stuffed Mushrooms? Looking for an appetizer that's sure to please a crowd? These mushrooms, stuffed with chopped green onion, bell pepper, bread crumbs and Italian seasoning make a delicious (and easy!) bite of Italian-inspired flavors that compliment any party.

Italian stuffed mushrooms Elisa Mazzaferro-Rosenberg of Fort Collins, Colorado, writes. Filled with the most delicious filling with wine, cheese, Italian sausage, herbs and more! You all know I love mushrooms… ummm, like a LOT. You can have Italian stuffed mushrooms using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian stuffed mushrooms

  1. You need 1/2 of onion, minced.
  2. Prepare 18-24 of mushrooms.
  3. You need 1/2 lb of Italian sausage.
  4. It's 2 of garlic minced.
  5. You need of diced up mushroom stems.
  6. You need of parsley.
  7. It's 6 oz of cream cheese.
  8. Prepare 1/2 cup of parmesan cheese.

One of my favorite ways to eat a mushroom, is stuffed! In a large skillet, cook bacon over medium heat until crisp. Add the cooked mushroom stems and onion and mix together well. Stuff the mushrooms with the filling and place in an oiled baking pan.

Italian stuffed mushrooms instructions

  1. Pre heat 350. Cook sausage to crumble. set aside on a paper towel when done. While thats cooking. Hallow out your mushrooms. Save some of the stems and dice them to add to your onion mix..
  2. In same pan, cook the mushroom stems,onions and garlic together..
  3. In a bowl, mix parmesan cheese and cream cheese..
  4. Add meat and onion mixture to the bowl. Mix.
  5. Fill mushrooms to your liking. Top with extra parmesan. Bake 25 minutes ish. Top with parsley after cooked. Enjoy.

Drizzle the tops of the mushrooms with olive oil. Heat a skillet over medium-high heat. Brush off any dirt from mushrooms, remove and finely chop stems and put caps aside. These Italian Vegetarian Stuffed Mushrooms are simple, fresh, and bursting with yummy, savory flavor from fresh herbs, shallots, garlic, and parmesan cheese. They're easy to assemble ahead of time and great as a vegetarian dinner paired with a salad and crusty bread, or served as a party appetizer.