Instruction Make Appetizing Crab Stuffed Mushrooms

Simple, delicious, fresh and tasty.

Crab Stuffed Mushrooms. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.

Crab Stuffed Mushrooms Brush inside of mushroom caps with oil. Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! They're bite sized, look fancy and are so very delicious. You can have Crab Stuffed Mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crab Stuffed Mushrooms

  1. Prepare 30/40 of Mushrooms (Portobello or White).
  2. Prepare 1 (6 oz) of can of lump crab meat.
  3. Prepare 1/2 cup of Italian bread crumbs.
  4. You need 6 cloves of garlic minced.
  5. You need 1/4 cup of butter (half stick).
  6. It's 1 tablespoon of extra virgin olive oil.
  7. It's 1 of small yellow onion finely chopped.
  8. It's 1/4 cup of green onions finely chopped.
  9. Prepare 1/2 cup of Parmesan grated cheese.
  10. Prepare 2 teaspoons of Paprika.

These crab stuffed mushrooms involve a bit of decadence with real crab, plenty of cheese, and herbs and spices. How do you make crab stuffed mushrooms? This recipe starts with mushroom caps. Crab Stuffed Mushrooms are the ultimate appetizer.

Crab Stuffed Mushrooms instructions

  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling..
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!.
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat..
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!.

Juicy mushrooms are stuffed with tender crab meat and cream cheese filling, topped with breadcrumbs, and baked until melty. Crab appetizers are one of my favorite things to bring to potlucks. From my famous hot crab dip to crab cakes, people love the luxury of crab! Crab Stuffed Mushrooms Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. You'll want to eat the filling all by itself but it's even BETTER when it's hot and bubbly!