Recipe: Perfect Stuffed Mushrooms

Stuffed Mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

This is a keeper recipe!" - Baking Nana. Most Made Today Stuffed Mushrooms, Baby! Absolutely wonderful appetizer that can be made way ahead of time. You can cook Stuffed Mushrooms using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Mushrooms

1. You need 8 of large fresh mushrooms.
2. Prepare 2 1/2 tbsp of dried parsley.
3. You need 2 1/2 tbsp of dried basil.
4. Prepare 1 tsp of onion powder.
5. It's 3 cloves of garlic.
6. It's 1 cup (4 oz) of diced ham.
7. You need 1/2 cup of Italian style bread crumbs.
8. Prepare 2 tbsp of lemon juice.
9. You need 1/4 cup of olive oil.
10. It's 1/4 tsp of black pepper.

Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms.

Stuffed Mushrooms step by step

1. Preheat oven to 375 degrees. Lightly grease baking sheet with nonstick cooking spray..
2. Gently clean mushrooms with damp cloth. Carefully separate mushroom caps from stems by holding caps & twisting off stems. Reserve stems & set caps aside..
3. For filling, in food processor or blender, combine mushroom stems, parsley, basil, garlic, onion powder, & ham. Process using pulse until finely chopped. Transfer to medium bowl. Stir in bread crumbs, lemon juice, olive oil, & pepper until well blended..
4. Place mushroom caps upside down on prepared baking sheet. Using teaspoon, carefully stuff caps with filling. Bake until heated through, about 15 minutes. Serve immediately..
5. This makes more stuffing than needed, so you could get extra mushrooms to stuff or bake the extra stuffing in a ramekin to eat on the side. Or whatever creative way you wish..

Stuffed Mushroom Recipes Whether you're entertaining guests or whipping up a weeknight dinner, get stuffing with these easy and delicious stuffed mushroom recipes. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.