Instruction Cook Delicious Sausage Stuffed Mushrooms

Simple, delicious, fresh and tasty.

Sausage Stuffed Mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. Heat a skillet over medium-high heat. Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason!

Sausage Stuffed Mushrooms Add oil and mushroom caps and season caps with salt and pepper. An easy and crowd pleasing appetizer - these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese. I am all about the appetizer recipes, especially at the end of the year. You can have Sausage Stuffed Mushrooms using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sausage Stuffed Mushrooms

  1. You need 24 of baby portabella mushrooms.
  2. It's 1 lb of ground sausage.
  3. Prepare 1/2 cup of bread crumbs.
  4. Prepare 8 oz of cream cheese, softened.
  5. You need 2 tbsp of parsley.
  6. You need 1 tbsp of lemon juice.
  7. It's 3 cloves of garlic, minced.
  8. Prepare 1/4 cup of grated parmesan cheese.
  9. Prepare 2 tbsp of olive oil.

I'm making my list for our annual all-appetizers New Years Eve dinner menu, and these Sausage Stuffed Mushrooms. A perfect Italian appetizer with no fuss. Keep your guests wondering if you ordered take-out or used to work at their favorite Italian restaurant with these Sausage Stuffed Mushrooms. Remove mushroom stems and set caps aside.

Sausage Stuffed Mushrooms instructions

  1. Preheat oven to 400.
  2. Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet..
  3. In large skillet, heat oil over medium heat. Brown ground sausage..
  4. Remove from heat and stir in bread crumbs..
  5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture..
  6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese..
  7. Bake uncovered for 14-16 minutes, or until tender and browned..
  8. Drizzle with olive oil..

Place mushroom caps on foil-lined baking sheets; set aside. In a skillet, cook and crumble meat in olive oil over medium heat until cooked through; drain. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice.