Cream cheese and spinach stuffed mushrooms. Take a spoonful of the spinach mixture and fill each mushroom top. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. Make Ahead Tips for Stuffed Mushrooms with Cream Cheese and Spinach.

They're great as a party appetizer and can even be prepped in advance the day before! These cheesy spinach stuffed mushrooms are, according to my mushroom-enthusiast husband, the best stuffed mushrooms. Remove stems from mushroom caps; reserve caps. You can have Cream cheese and spinach stuffed mushrooms using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cream cheese and spinach stuffed mushrooms

You need 1/2 cup of chopped fresh spinach.
It's 2/3 cup of chopped onions.
Prepare to taste of Salt and pepper.
It's 8 oz of pack cream cheese softened.
Prepare 2 of tblsps soy sauce.
It's 1/4 cup of shredded cheese of your choice.

Spoon into mushroom caps, mounding slightly. Stuffed Mushrooms - filled with rich cream cheese, tender spinach, melty mozzarella and parmesan, and vibrant garlic then topped with crispy panko bread crumbs. An appetizer or party snack recipe that's sure to impress! They're easy to make and perfect for entertaining.

Cream cheese and spinach stuffed mushrooms step by step

Light oven to 350’..
Take stems out of mushrooms. Make the hole a little bigger...
Mix all your ingredients together and fill the mushroom....
Put on cookie sheet and place in oven and bake 45/50 minutes.. serve warm.

If you love these be sure to try my incredibly popular Spinach Artichoke Dip. Saute onion & garlic until softened and then add to bowl. Mix to combine all ingredients and season with salt & pepper. Once the spinach mixture cools a bit, add the cream cheese, Gruyere, panko crumbs, and most of the bacon bits; stir until well combined. Taste and season with sea salt and freshly cracked pepper, to taste, if needed.