Instruction Make Appetizing Gracie Fay's Stuffed Mushrooms

Simple, delicious, fresh and tasty.

Gracie Fay's Stuffed Mushrooms. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're. A stuffed mushroom with a bread crumb mixture baked in the hollow.

They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. You can have Gracie Fay's Stuffed Mushrooms using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gracie Fay's Stuffed Mushrooms

  1. It's 1 packages of baby portabella mushrooms.
  2. You need 1 small of onion.
  3. Prepare 1 clove of garlic.
  4. It's 3/4 cup of softened fat free cream cheese.
  5. You need 1/4 cup of fat free sour cream.
  6. You need 1 tsp of crushed red pepper.
  7. You need 1 tbsp of olive oil.
  8. You need 5 slice of pepperjack cheese.

Although I have made Baked Stuffed Mushrooms bite-size, you can also use this filling for large, flat mushrooms. They make an ideal side dish when served alongside barbecued meats. I have a few important tips for you when purchasing mushrooms. Firstly, if possible, avoid buying packaged mushrooms; buy loose ones instead.

Gracie Fay's Stuffed Mushrooms instructions

  1. preheat over to 400 degreese.
  2. take out stem on all mushrooms being used.
  3. put oil in hot pan and saute muchrooms on both sides until slightly moist/soft.
  4. dice/mince onion and garlic.
  5. mix together onion, garlic, red pepper, and cream cheese. mix well.
  6. spream sour cream on bottom of pan being used in over.
  7. remove mushrooms from saute, place with end facing up to stuff.
  8. stuff mushrooms until they are full, top wth leftover spread and then layer with pepperjack cheese.
  9. put in over for 20 minutes, broil for 2 minutes after to brown tops.

The pictures don't do these justice, but trust me, they are delicious. I've been enamored with Food Doodles' Pizza Quinoa Casserole recipe for a while now. Usually I throw some veggies into it, but then I got the idea to stuff the pizza quinoa into veggies. The flavours in the Stuffed Mushrooms are Italian inspired. I fill Portobello mushrooms with garlic, spinach, cherry tomatoes and then top with shredded mozzarella.