cheese and bacon stuffed mushrooms. Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal. These remind me of my stuffed mushrooms.

This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.. Substitute PHILADELPHIA Bacon Cream Cheese Spread in place of the bacon and cream cheese in this delicious recipe. Bacon and Cream Cheese Stuffed Mushrooms - quick, simple and delicious appetizer. You can have cheese and bacon stuffed mushrooms using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of cheese and bacon stuffed mushrooms

You need 12 of mushrooms.
Prepare 4 oz of cream cheese.
You need 1 clove of garlic.
It's 4 slice of bacon.
You need 1/2 cup of shredded cheese cheddar.

Bacon, cream cheese and mushrooms, a marriage made in heaven. In a medium bowl, stir together the mushroom stem mixture, bacon and two thirds of the cheese. Mix well and scoop the mixture into the mushroom caps. Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

cheese and bacon stuffed mushrooms instructions

preheating oven to 350.
removed stems from mushrooms.
mix remaining ingredients; spoon into mushroom caps.
place in shallow baking dish.
bake 18-20 minutes until heated through..

Make no mistake: these are no ordinary stuffed mushrooms that you might munch on at a work function. These are hearty and meaty stuffed mushrooms, with extra crispy bacon and lots of cheese stuffed together in giant portobello mushroom caps. I eat these mushrooms as my dinner's main meal and not as an appetizer, and I slice into them like a fine steak. Using scissors or a sharp knife, cut raw bacon into small pieces. In a large saute pan, over medium heat, cook bacon until nice and crispy.